NEWSWORTHY
ITEMS
It's official--Chef Nancy earned the
designation in June, 2010, as Certified Personal Chef through
the U.S. Personal Chef Association.
Nancy was selected in February,
2010, as an official recipe tester for
Cook's Illustrated Magazine.
Chef Nancy was recruited
as one of just a dozen culinary professionals
from across the U.S. to be a part of the 2009 CulinaryCorp
team! CulinaryCorps has been called "the Peace Corps for
chefs", and each year they organize volunteer work trips
to provide culinary assistance to geographic areas
in need. Nancy and the CulinaryCorps team worked as volunteers on culinary
projects in New Orleans and the Mississippi Gulf Coast. Watch
a v ideo highlight reel of the
New Orleans trip on Utube! http://www.youtube.com/watch?v=CKo7MeL_Pdw
Check
out the online article about Zest! in Business
News publication by the Bloomington Chamber of
Commerce
http://www.heraldtimesonline.com/pages/files/busnet/BizNet-2009-05.pdf
Zest! Personal Chef Service
is proud to have been featured in an article by Food Editor
Christine Barbour in the October/November 2008 issue of Bloom
Magazine.
As
part of her commitment to assist in alleviating hunger in
the U.S., Nancy was selected as a volunteer to conduct
agency interviews through Hoosier Hills Food Bank for the 2009
Hunger In America Study. Conducted every three years, this is
the largest study in the U.S. on national and local hunger and
poverty issues. Data from the study should assist
in distribution of food to those in need across the
country.
UPCOMING EVENTS FOR ZEST!
PERSONAL CHEF SERVICE | I hope you
can visit me at the following venues. --Chef Nancy Fribley
|
|
Sunday, February
20, 2011
Convention
Center, Bloomington
5:00 p.m.
17th Annual Soup Bowl
Benefit
Chef Nancy will be a volunteer at this wonderful
event that benefits the Hoosier Hills Food Bank.
Local
potters donate beautiful, handmade bowls and local restaurants
donate delicious soups.
When you purchase a ticket, you get a bowl
to keep and soups to sample--what a great combination!
Thursday, April 21, 2011
Harmony
School
1:00 p.m.
Chef and
Garden presentation to 1st and 2nd Grade
Class as the students help to prepare homemade granola.
Saturday, July 30, 2011
Bloomington
Community Farmer's Market
11:00 a.m.
Chef Demo
Chef
Nancy takes the stage as
she prepares Garden Gazpacho with fresh ingredients from the
farmer's market. Stop by for some summer fun and a sample
to taste!
Friday, August 19,
2011
EnvisageTechnologies Corp.
12:00 - 1:00
Chef Demo for Envisage employees at their Lunch & Learn
series.
Saturday October 1, 2011
Chef
Nancy moves to Cape May County New Jersey. Nancy is taking her
business to the East coast. Lots of exciting adventures
ahead!
November 9-14,
2011
CulinaryCorps Alumni Leadership Trip
I am so
excited to be selected to return to New Orleans and Mississippi with
this amazing organization! We will be working on projects at
the Edible Schoolyard in New Orleans, and launching a new healthy
foods/cooking initiative with the Boys & Girls Club in Pass
Christian Mississippi.
|
|
